Good morning,
everyone.
Today’s
agenda
·
Explain
midterm recommendations
·
“Ordering
at a Restaurant”
vocab
dialogues
·
Continue
noun clauses
Choose vocab for quiz
·
Phrasal
verbs, do a few every day
verb
+ preposition
·
Go
over some more of the “Top 100 Most Used Verbs/Nouns in American English”
·
Pronunciation
of the Day- daily pronunciation work- minimal pairs and tongue twisters
Thursday
·
Quiz#6
- noun clauses
·
Return
Test#3
RW
for bonus point
·
Midterm
recommendations for Quarter 4
·
Friday
·
Midterm
recommendations for Quarter 4
Registration
for Quarter 4 begins the day we get back from Spring Break, Tuesday, April 2nd.
I will half
of the class Thursday and half Friday.
-TWO-WEEK SPRING
BREAK-
Back to school on Tuesday, April 2nd
for the three final weeks.
Our final day will be Friday, April 19th.
***Pronunciation of the Day***
*** “Top 100 Most Used Verbs In American
English”
Midterm Recommendations
We are at the halfway point in the term.
Interim- midterm, halfway point in the term
The midterm recommendation is a snapshot of how
you are doing at this moment, based on your average so far.
Registration for Quarter 4 courses will begin Tuesday,
April 2nd. You will be able to register via the South Hill website
as usual. You will be emailed a link to follow in order to register. I will
demonstrate what to do.
In order to register, you need a recommendation
from your teacher, me. On Thursday and Friday this week, I will give you an interim
recommendation for which English class you should register for in April. If you
are not going to take a class in Quarter 4, then you don’t need a recommendation
from me.
On Thursday and Friday, we will have a short
chat at my desk. We will talk about how things are going and what your next
course should/could be. I will put your recommendation into a spreadsheet for
the advisors.
The interim recommendation will be based on the
quizzes and tests you have done so far this term. Also, I will give you a spoken
mark out of 10 based on how much speaking you do in class. Plus there are a few
points for rewrites, homework, and bonus points.
New BC Ministry of Education marking categories:
Emerging – first steps, beginning, not ready to
move up
Developing- partial understanding, getting
better
Proficient- have skills and abilities
Exceeding- sophisticated understanding and
ability
REMINDER:
Tests are worth double what quizzes are worth.
Test X/6
= X/12
Quiz X/6
= X/6
HW 1 pt each
RW Bonus 1 pt each
Spoken X/10
For the final three weeks, we will keep doing
tests and quizzes untill the end of the course. Plus, there will be a second
spoken mark for the final few weeks worth X/15.
You will have lots of opportunity to bring your
marks up in the last three weeks of class.
OPTIONS for registration- Stay at your current
level or move up to the next level
EF4 – EF4 OR EF5
EF5- EF5 or EF6
Midterm recs
The South Hill English department strongly
recommends that students who are marginally passing (50-60%) not advance to
the next level.
People sometimes move up to English classes that
they are not prepared for.
This is up to you. The passmark in BC is 50%.
We want to encourage students who are doing well
in classes to register early for the next level. Therefore, the minimum average
required to receive a recommendation from me for early registration
(starting Tuesday, April 2) for the next level is 65%. This is to allow
stronger students first chance at registering. This is also to dissuade
students who are not ready from registering in a class that may be too high for
them.
We want the strongest students to have an
opportunity to register first.
If you’re below 65%, you will have wait a while
to register for the next level.
NOTE: At the end of the quarter,the passmark is
50%. That is your final mark on the last day.
The 65% is just for early registration.
You can move up to the next level with 50% at
the end of the course, but I don’t think that is strong enough. You have to get
better at your English.
We have three weeks left in our course. You can
change your mark significantly depending on the quizzes and tests yet to come.
We have about 3 quizzes and 3-4 tests, essays, presentations, plus other
marks yet to come. Plus the second in-class spoken mark and the HW and RW pts.
You can bring your mark up.
Also, you can bring your mark down.
This is the halfway point.
“Ordering at
a Restaurant”
Warm-Up
Questions
1.
types
of restaurants?
Italian-
pasta, pizza, drinks –
-cook
pasta – some people prefer “el dente” – firm
Afghani-
Horsemen, Granville St
Persian
– Yas, North Van
Japanese-
sushi, tempura, soba, ramen, yakisoba, udon, onigiri
Chinese-
hotpot, dimsum (brunch)
Vietnamese-
pho, banh mi, Banh Mi Saigon- Victoria Drive, take-out
mixed
styles- fusion restaurant – Shabusen Yakiniku House, Japanese/Korean,
Chinese/Indian, Cactus Club
Ethiopian-
family style,
Mexican-
tacos, burrito, guacamole
Indian-
curry, masala, naan, samosa, milligatany soup
Sri
Lanka- dosa, Dosa House, close to Main Street and SE Marine Drive
Greek
– roast lamb, mousaka, roast potatos, rice, greek salad
2.
cooked
vegetables-brocolli, cauliflower, potato(tuber), carrot, , zuccini,
okra(grain), (red) cabbage, eggplant, squash, sweet potato(tuber), corn, green
bean, green/red/yellow/orange pepper, brussel sprouts, mushroom(fungus),
chive(herb)
salad
– healthier, cucumber, lettuce, spinach, rupini, radish, bitter melon, tomato,
kale, mint(herb), parsley, celery, onion, green onion, shallots, sweet onion
both
3.
dessert-
something sweet- cake, pie, cheesecake, ice cream, chocolate, baklava, souffle,red
bean dessert, apple pie
B
Vocab
1.
Can
I take your order?
I
would like …, please.
2.
Take
your time. You have lots of time. No rush.
3.
steak
– well-done, medium, medium-rare, rare, blue
4.
IDIOM
couch potato- lazy, sit down at home all day, watching YT
5.
basmati
rice, sticky rice, brown rice, white rice, saffron rice, long-grain rice,
short-grain rice, sushi rice
6.
mashed
potatoes-
7.
Caesar
Salad-
8.
house
salad
9.
roll-
bun, hamburger bun, hotdog bun
10.
chocolate
mousse
11.
cutlery-
utensils- chopsticks, fork, knife, spoon
Word Bank
maitre d’ – the
host / hostess
receptionist –
hotel or office
We lounged
around our apartment all afternoon.
We met in the
lounge for our business meeting.
She sat in
the airport lounge and worked on her laptop.
waiter/waitress server -takes your order, brings food
and drink
Tip your
server!
martini –
alcolholic drink, vodka and vermouth and an olive
cocktail-
fancy alcoholic citrus drinks with fruit, umbrella
“May I have a
Shirley Temple.”
“May I have a
gimlet.”
“May I have a
virgin gimlet.” no alcohol
dinner features
– dinner specials- chef’s special- good
price
appetizer- appies,
snacks, before dinner
“We’re just
going to get some appies to share.”
Dialogue- two
people talking
We’ll try
these tomorrow.
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